Gluten-free
No wheat, no rye, no oats
Cakes baked without wheat or other gluten-containing flours. Choose this if you have celiac or non-celiac sensitivity. Mind the kitchen disclaimer below.
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Dietary options
Cake for every kitchen.
Gluten-free, nut-free, dairy-free, vegan, halal-friendly. Pick a tag below to see what we have today, or message us if your needs are specific — we'd rather ask than guess.
No tree nuts
Nut-free options
Cakes made without walnuts, pistachios, almonds, or pecans. We also avoid nut oils in these recipes. Severe nut allergy? Message us first.
8 cakes in the caseView
Dairy-free
No milk, butter, or cream
Cakes that skip the dairy entirely — coconut cream and plant-based butters where the recipe calls for it. Texture is different by design; ask us if you want a sample.
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Egg-free
No eggs in the batter
Mostly our vegan-friendly options — flax-egg or aquafaba-bound batters. Custom orders only on shorter lead times; ask us by Wednesday for the weekend.
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Vegan-friendly
Plant-based, no animal products
Vegan cakes — no eggs, no dairy, no honey. Available on our Red Velvet and seasonal specials, and as a custom build with 36 hours notice.
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Halal-friendly
No alcohol, no pork derivatives
Our honey cake, milk maiden, pistachio roll, and most classic cakes use no alcohol and no pork-derived ingredients. Tell us when you order and we'll confirm.
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Shared-kitchen disclaimer
Our kitchen handles eggs, dairy, gluten, and tree nuts in shared spaces. Every cake we make has at least one of these. If you have a severe allergy, message us first and we'll talk you through what we can and can't do safely. We bake cleanly — new gloves, dedicated parchment, separate mixing bowls — but we don't claim cross-contamination is zero.
Common questions
What customers ask us
Are gluten-free cakes baked in a separate kitchen?+
No. We use shared equipment and shared spaces. We can bake cleanly with new gloves and dedicated parchment, but we cannot promise zero cross-contamination. If you have celiac, message us first and we'll talk through what's safe.
How far ahead do I need to order a custom dietary cake?+
Standard custom takes 24 hours. Vegan or gluten-free custom needs 36 hours so we can plan the kitchen schedule and source the right ingredients.
Are there nut-free cakes that are also gluten-free?+
Yes — ask us by phone or chat and we'll tell you what's in the case today. The intersection changes weekly.
Can you write halal certification on the box?+
We use halal-friendly ingredients but we are not formally halal-certified. We'll list the ingredients honestly so you can decide.
Do you label allergens on the box?+
Yes — every cake leaves the counter with a sticker listing the eight major allergens it contains.